The use of fat replacers in low-fat fresh kashar cheese: composition, proteolysis and yield


KOCA N. , Metin M.

JOURNAL OF DAIRY SCIENCE, vol.88, pp.234, 2005 (Journal Indexed in SCI) identifier

  • Publication Type: Article / Abstract
  • Volume: 88
  • Publication Date: 2005
  • Title of Journal : JOURNAL OF DAIRY SCIENCE
  • Page Numbers: pp.234