Oxidative properties of sucuk produced with olive oil during fermentation and ripening


ÖZTÜRK B. , SERDAROĞLU F. M. , NACAK B., KARABIYIKOĞLU M.

63rd International Congress of Meat Science and Technology, İrlanda, 13 - 18 Ağustos 2017

  • Basıldığı Ülke: İrlanda