An Approach to Manufacture of Fresh Chicken Sausages Incorporated with Black Cumin and Flaxseed Oil in Water Gelled Emulsion


Kavuşan S., Serdaroğlu F. M. , Nacak B., İpek G.

Korean Journal For Food Science Of Animal Resources, vol.40, no.3, pp.426-443, 2020 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 40 Issue: 3
  • Publication Date: 2020
  • Doi Number: 10.5851/kosfa.2020.e23
  • Title of Journal : Korean Journal For Food Science Of Animal Resources
  • Page Numbers: pp.426-443