Beneficial Effects of Acetic Acid Bacteria and Their Food Products


Şengün İ. , Karabıyıklı Ş.

in: Acetic Acid Bacteria: Fundamentals and Food Applications, Sengun I. Y., Editor, CRC, New York , Florida, pp.321-342, 2017

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2017
  • Publisher: CRC, New York 
  • City: Florida
  • Page Numbers: pp.321-342
  • Editors: Sengun I. Y., Editor