In vitro release kinetics of pine bark extract enriched orange juice and the shelf stability


Yesil-Celiktas O. , ISLETEN M., VARDAR-SUKAN F., ÇETİN E.

BRITISH FOOD JOURNAL, cilt.112, ss.1063-1076, 2010 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 112
  • Basım Tarihi: 2010
  • Doi Numarası: 10.1108/00070701011080203
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Sayfa Sayıları: ss.1063-1076

Özet

Purpose - This paper seeks to demonstrate a functional beverage incorporating pine bark which is an unutilized forestry waste, determine in vitro release kinetics of enriched beverages, and antioxidant activities, besides assessing their shelf stabilities.