Sensory Evaluation of Organic Wines by Using Flavor Profile and Multivariate Analysis


KALKAN YILDIRIM H. , YÜCEL U. , ELMACI Y. , OVA G. , Altuğ T.

1st International Congress on Functional Foods and Nutraceuticals, Antalya, Turkey, 27 April 2004, pp.87

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.87