Survival of Probiotics in Functional Foods During Shelf Life

Akalın A. S. , Dinkçi N., Akdeniz V.

in: Food Quality and Shelf Life, Charis M. Galanakis, Editor, Elsevier Science, Oxford/Amsterdam , Amsterdam, pp.201-234, 2019

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2019
  • Publisher: Elsevier Science, Oxford/Amsterdam 
  • City: Amsterdam
  • Page Numbers: pp.201-234
  • Editors: Charis M. Galanakis, Editor