The effective parameters for subcritical water extraction of SDG lignan from flaxseed (Linum usitatissimum L.) using accelerated solvent extractor


Kanmaz E. O. , OVA G.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.237, no.2, pp.159-166, 2013 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 237 Issue: 2
  • Publication Date: 2013
  • Doi Number: 10.1007/s00217-013-1974-1
  • Title of Journal : EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • Page Numbers: pp.159-166

Abstract

The aim of this study was to investigate the effective parameters for subcritical water extraction of secoisolariciresinol diglucoside (SDG) lignan from flaxseed using accelerated solvent extractor. For this aim, the influence of extraction parameters such as material shape (flaxseed, ground flaxseed meal and flaxseed meal sticks), temperature (120, 140, 160 and 180 A degrees C), extraction time (15, 30, 60 and 90 min), pressure (1.500 and 2.000 psi), fresh water (5, 40 and 100 %) and sample amount (5 and 10 g) was studied. SDG lignan analysis has been carried out by LC-MS/MS. It was shown that material shape, temperature, extraction time and sample amount had significant effect on SDG lignan content in water extracts (p < 0.05). The highest amount (12.94 mg/g) and extraction yield (72.57 %) were obtained at 180 A degrees C for 15 min, 1.500 psi and 40 % fresh water using 5 g of flaxseed meal sticks.