INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, cilt.260, ss.75-80, 2017 (SCI İndekslerine Giren Dergi)
In this study, the impact of the combination of pulsed light (PL) treatments with antimicrobial coatings, consisting of modified chitosan suspensions incorporating carvacrol nanoemulsions, was investigated on the decontamination of fresh-cut cucumber slices.