INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol.260, pp.75-80, 2017 (Journal Indexed in SCI)
Article / Article
Title of Journal :
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
In this study, the impact of the combination of pulsed light (PL) treatments with antimicrobial coatings, consisting of modified chitosan suspensions incorporating carvacrol nanoemulsions, was investigated on the decontamination of fresh-cut cucumber slices.