Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light


TASTAN O., PATARO G., DONSİ F., FERRARI G., BAYSAL T.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol.260, pp.75-80, 2017 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 260
  • Publication Date: 2017
  • Doi Number: 10.1016/j.ijfoodmicro.2017.08.011
  • Title of Journal : INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
  • Page Numbers: pp.75-80

Abstract

In this study, the impact of the combination of pulsed light (PL) treatments with antimicrobial coatings, consisting of modified chitosan suspensions incorporating carvacrol nanoemulsions, was investigated on the decontamination of fresh-cut cucumber slices.