Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light

TASTAN, Ozge; PATARO, Gianpiero; DONSİ, Francesco; FERRARI, Giovanna; BAYSAL, TANER

doi:10.1016/j.ijfoodmicro.2017.08.011

Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light

TASTAN O., PATARO G., DONSİ F., FERRARI G., BAYSAL T.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol.260, pp.75-80, 2017 (Journal Indexed in SCI)

Publication Type: Article / Article
Volume: 260
Publication Date: 2017
Doi Number: 10.1016/j.ijfoodmicro.2017.08.011
Title of Journal : INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Page Numbers: pp.75-80

Abstract

In this study, the impact of the combination of pulsed light (PL) treatments with antimicrobial coatings, consisting of modified chitosan suspensions incorporating carvacrol nanoemulsions, was investigated on the decontamination of fresh-cut cucumber slices.