Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light


TASTAN O., PATARO G., DONSİ F., FERRARI G., BAYSAL T.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, cilt.260, ss.75-80, 2017 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 260
  • Basım Tarihi: 2017
  • Doi Numarası: 10.1016/j.ijfoodmicro.2017.08.011
  • Dergi Adı: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
  • Sayfa Sayıları: ss.75-80

Özet

In this study, the impact of the combination of pulsed light (PL) treatments with antimicrobial coatings, consisting of modified chitosan suspensions incorporating carvacrol nanoemulsions, was investigated on the decontamination of fresh-cut cucumber slices.