Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light

TASTAN, Ozge; PATARO, Gianpiero; DONSİ, Francesco; FERRARI, Giovanna; BAYSAL, TANER

doi:10.1016/j.ijfoodmicro.2017.08.011

Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light

Atıf İçin Kopyala

TASTAN O., PATARO G., DONSİ F., FERRARI G., BAYSAL T.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, cilt.260, ss.75-80, 2017 (SCI İndekslerine Giren Dergi)

Cilt numarası: 260
Basım Tarihi: 2017
Doi Numarası: 10.1016/j.ijfoodmicro.2017.08.011
Dergi Adı: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Sayfa Sayıları: ss.75-80

Özet

In this study, the impact of the combination of pulsed light (PL) treatments with antimicrobial coatings, consisting of modified chitosan suspensions incorporating carvacrol nanoemulsions, was investigated on the decontamination of fresh-cut cucumber slices.