Physicochemical Microbiological and Sensory Characteristics of Using Different Probiotic Fermented Milk


Tonguç E., Kınık Ö. , Kesenkaş H. , Açu M.

Pakistan Journal of Nutrition, vol.12, no.6, pp.549-554, 2013 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 12 Issue: 6
  • Publication Date: 2013
  • Doi Number: 10.3923/pjn.2013.549.554
  • Title of Journal : Pakistan Journal of Nutrition
  • Page Numbers: pp.549-554