Effect of Olive Ripeness on the Oxidative Stability andTotal Phenol Content of Virgin Olive Oil Extracted from theVarieties Memecik and Kilis Yag lık


ELİF B., GÜMÜŞKESEN A.

12th Euro Fed Lipid Congress"Oils, Fats and Lipids: From Lipidomics to Industrial Innovation"14-17 September 2014, Montpellier, France, 14 - 17 September 2014

  • Publication Type: Conference Paper