Quality changes of sardine fillets marinated with vinegar grapefruit and pomegranate marinades


SERDAROĞLU F. M. , PELİN B., URGU M. , DOOSTİFARD E., TURP G.

Electronic Journal of Polish Agricultural Universities.Food Science, vol.18, 2015 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 18
  • Publication Date: 2015
  • Title of Journal : Electronic Journal of Polish Agricultural Universities.Food Science