Effect of curd freezing and packaging methods on organic acid contents of goat cheeses


SEÇKİN A. K. , ESMER Ö. , BALKIR P. , GÜNÇ ERGÖNÜL P.

Mljekarstvo, vol.61, pp.234-243, 2011 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 61
  • Publication Date: 2011
  • Title of Journal : Mljekarstvo
  • Page Numbers: pp.234-243