Yağ İçeriği Azaltılmış Sütlü Tatlılarda Aroma Salınımı ve Reolojik Özelliklerin İncelenmesi


Baysal M., ELMACI Y.

Turkish Journal of Agriculture - Food Science and Technology, vol.8, no.6, pp.1331-1340, 2020 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Review
  • Volume: 8 Issue: 6
  • Publication Date: 2020
  • Doi Number: 10.24925/turjaf.v8i6.1331-1340.3346
  • Title of Journal : Turkish Journal of Agriculture - Food Science and Technology
  • Page Numbers: pp.1331-1340