Quality characteristics of wild and cultured common dentex (Dentex dentex, Linnaeus, 1758)


Caklı S. , Dıncer T. , Cadun A., Fırat K. , Saka S.

ARCHIV FUR LEBENSMITTELHYGIENE, cilt.56, ss.104-108, 2005

  • Cilt numarası: 56
  • Basım Tarihi: 2005
  • Dergi Adı: ARCHIV FUR LEBENSMITTELHYGIENE
  • Sayfa Sayısı: ss.104-108

Özet

Aquaculture of dentex commenced very recently compared to the culture of the traditional Mediterranean species such as gilthead sea bream and sea bass, which has increased in a spectacular way in recent years. Market supply in Mediterranean fish may be increased and a contribution be made to the development of aquaculture in diversifying the species being cultured, e.g. by culturing dentex. Yet, relatively few studies are available on this fish.