Analytical and Mathematical Determination of Shelf-life of Fresh-cut Red Cabbage


Esmer Ö. , Şimşek F.

Turkish Journal of Agriculture - Food Science and Technology, vol.5, no.4, pp.425-434, 2017 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 4
  • Publication Date: 2017
  • Doi Number: 10.24925/turjaf.v5i4.425-434.1160
  • Title of Journal : Turkish Journal of Agriculture - Food Science and Technology
  • Page Numbers: pp.425-434