Antioxidant and antimicrobial activities of essential oils extracted from Laurus nobilis L leaves by using solvent free microwave and hydrodistillation


EL S. N. , KARAGÖZLÜ N., KARAKAYA S. , ŞAHİN S.

Food and Nutrition Sciences, pp.97-106, 2014 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Publication Date: 2014
  • Title of Journal : Food and Nutrition Sciences
  • Page Numbers: pp.97-106