Food Composition


ÖTLEŞ S. , ÖZYURT V. H.

in: Spectroscopic Methods in Food Analysis, Franca A S, Nollet L M, Editor, CRC Press/TaylorFrancis, Boca Radon, pp.317-326, 2018 identifier identifier identifier

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2018
  • Doi Number: 10.1039/c4ra12463d
  • Publisher: CRC Press/TaylorFrancis
  • City: Boca Radon
  • Page Numbers: pp.317-326
  • Editors: Franca A S, Nollet L M, Editor