Anthocyanin contents of enriched bakery products after in vitro digestion and storage


KARAKAYA S. , ŞİMŞEK Ş. , PİNEDA VADİLLO C., DUPONT D., PEREZ B., VİADEL B., ...Daha Fazla

1st International Conference on Food bioactives and Health, 13 - 15 Eylül 2016