UV-C treatment for the inhibition of molds isolated from dried persimmons (Diospyros kaki L.) and modelling of UV-C inactivation kinetics


Gündüz G. , Korkmaz A.

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.115, 2019 (Journal Indexed in SCI) identifier

  • Publication Type: Article / Article
  • Volume: 115
  • Publication Date: 2019
  • Doi Number: 10.1016/j.lwt.2019.108451
  • Title of Journal : LWT-FOOD SCIENCE AND TECHNOLOGY