UV-C treatment for the inhibition of molds isolated from dried persimmons (Diospyros kaki L.) and modelling of UV-C inactivation kinetics


Gündüz G. , Korkmaz A.

LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.115, 2019 (SCI İndekslerine Giren Dergi) identifier

  • Cilt numarası: 115
  • Basım Tarihi: 2019
  • Doi Numarası: 10.1016/j.lwt.2019.108451
  • Dergi Adı: LWT-FOOD SCIENCE AND TECHNOLOGY