Rheological and Sensorial Properties of Tahin (Sesame Paste) Blends Prepared with Different Sweeteners


OKUT D., DEVSEREN E., İLTER I., AKYIL S., KOC M., ERTEKİN F.

Gıda, vol.43, pp.43-52, 2018 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 43
  • Publication Date: 2018
  • Title of Journal : Gıda
  • Page Numbers: pp.43-52