Changes of vitamin B1 concentrations during storage of hen eggs


HIŞIL Y., Ötles S.

LWT - Food Science and Technology, vol.30, no.3, pp.320-323, 1997 (Journal Indexed in SCI Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 30 Issue: 3
  • Publication Date: 1997
  • Doi Number: 10.1006/fstl.1996.0177
  • Title of Journal : LWT - Food Science and Technology
  • Page Numbers: pp.320-323
  • Keywords: vitamin B-1, egg preservation, paraffin, waterglass, lime