Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat


SERDAROĞLU F. M. , TURP G. , BAĞDATLIOĞLU N.

Turkish Journal Of Veterinary Sciences, vol.29, pp.797-802, 2005 (Journal Indexed in SCI Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 29
  • Publication Date: 2005
  • Title of Journal : Turkish Journal Of Veterinary Sciences
  • Page Numbers: pp.797-802
  • Keywords: mechanical deboning, turkey, beef, cholesterol, iron, calcium, POULTRY MEAT, CHOLESTEROL CONTENT, PRODUCTS, MINERALS, HAND, MOISTURE, QUALITY, FROZEN