SERDAROĞLU F. M. , TURP G. , BAĞDATLIOĞLU N.
Turkish Journal Of Veterinary Sciences, vol.29, pp.797-802, 2005 (Journal Indexed in SCI Expanded)
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Publication Type:
Article / Article
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Volume:
29
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Publication Date:
2005
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Title of Journal :
Turkish Journal Of Veterinary Sciences
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Page Numbers:
pp.797-802
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Keywords:
mechanical deboning, turkey, beef, cholesterol, iron, calcium, POULTRY MEAT, CHOLESTEROL CONTENT, PRODUCTS, MINERALS, HAND, MOISTURE, QUALITY, FROZEN