The effect of emulsifying salts on textural and flavour properties of Kashar cheese


DİNKÇİ N. , GÖNÇ S.

2011 EFFoST Annual Meeting “Process-Structure-Function Relationships”, Berlin, Germany, 09 November 2011, pp.47

  • Publication Type: Conference Paper / Full Text
  • City: Berlin
  • Country: Germany
  • Page Numbers: pp.47