Effects of Cow's Milk Components, Goat's Milk and Sheep's Milk Sensitivities on Clinical Findings, and Tolerance Development in Cow's Milk Allergy


Gunaydin N. C. , Severcan E. U. , EREN AKARCAN S. , BAL C. M. , GÜLEN F. , TANAÇ R. , ...More

MEDICAL BULLETIN OF SISLI ETFAL HOSPITAL, vol.55, no.3, pp.391-397, 2021 (Journal Indexed in ESCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 55 Issue: 3
  • Publication Date: 2021
  • Doi Number: 10.14744/semb.2020.90688
  • Title of Journal : MEDICAL BULLETIN OF SISLI ETFAL HOSPITAL
  • Page Numbers: pp.391-397
  • Keywords: Caseins, children, cow's milk allergy, goat's milk, sheep's milk, whey proteins, FOOD ALLERGY, RESOLVED DIAGNOSTICS, CROSS-REACTIVITY, IGE, MANAGEMENT, CHILDREN, PROTEIN, CASEIN, IDENTIFICATION, CHALLENGES

Abstract

Objective: Cow's milk (CM) contains some proteins capable of causing an allergic reaction in a sensitized individual and one of the most common causes of food allergy in childhood. Most of the patients will develop tolerance by the age of 3. In this study, we aimed to evaluate sensitivity to CM allergen components as well as goat's milk (GM) and sheep's milk (SM) cross reactions in cow's milk allergic (CMA) patients and to figure out the risk factors for tolerance non-development.