Effect of processing on the phenolic content and antioxidant activity of chestnuts


ÖTLEŞ S. , SELEK I.

Quality Assurance and Safety of Crops and Foods, vol.4, no.5, 2012 (Journal Indexed in SCI Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 4 Issue: 5
  • Publication Date: 2012
  • Doi Number: 10.1111/qas.12000
  • Title of Journal : Quality Assurance and Safety of Crops and Foods