Responses to heat stress in commercial and local broiler stocks. 1. Performance traits


Yalcin S. , OZKAN S. , TURKMUT L., SİEGEL P.

BRITISH POULTRY SCIENCE, cilt.42, ss.149-152, 2001 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 42 Konu: 2
  • Basım Tarihi: 2001
  • Doi Numarası: 10.1080/713655061
  • Dergi Adı: BRITISH POULTRY SCIENCE
  • Sayfa Sayısı: ss.149-152

Özet

1. This study investigated effects of conditioning at 5 d of age and food restriction during a hot period on responses to prolonged heat stress of two fast (G1 and G2) and one slower-growing (G3) broiler stocks.