Discrimination of Swiss cheeses based on ripening and Propionibacterium strain by FTIR/ATR (fourier transform infrared/attenuated total reflectance) spectroscopy


KOCA N. , RODRİQUEZSAONA L., COURTNEY P., Pruitt C., HARPER W.

2006 IFT Annual Meeting, Orlando, United States Of America, 25 June 2006, pp.1

  • Publication Type: Conference Paper / Summary Text
  • City: Orlando
  • Country: United States Of America
  • Page Numbers: pp.1