Stability, microstructure and rheological characteristics of low-fat and full-fat cheese emulsion with different emulsifying salt concentration for production of spray-dried cheese powder


Urgu Öztürk M. , Ünlütürk S., Koca N.

21st International Drying Symposium, Valencia, Spain, 11 September 2018, pp.1

  • Publication Type: Conference Paper / Summary Text
  • City: Valencia
  • Country: Spain
  • Page Numbers: pp.1