Enhancement of the Functional Properties of Home-Made StyleTurkish Noodles (Erişte) with the Addition of Fresh Mints.

DİRİM S. N. , ÇALIŞKAN G.

Journal of Food Physics, vol.30, pp.4-14, 2017 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 30
  • Publication Date: 2017
  • Title of Journal : Journal of Food Physics
  • Page Numbers: pp.4-14