The Proximate Composition and Profile of Fatty Acids of The Most Consumed Meat Types in Turkey


ÇAKLI Ş. , TASKAYA L., Maleki M.

Advances in Food Sciences, no.26, pp.21-25, 2004 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Publication Date: 2004
  • Title of Journal : Advances in Food Sciences
  • Page Numbers: pp.21-25