ACTA ALIMENTARIA, vol.25, no.3, pp.257-265, 1996 (Journal Indexed in SCI)
The chemical composition (moisture, ash, protein, fat, total sugars, water soluble vitamins - vitamin B-1, B-2, C, folic acid, pantothenic acid and vitamin PP, and minerals - Zn, Cu, K, Na, Fe, Ca, Cr and P) of cultivated mushrooms (Agaricus bisporus) obtained from three different commercial firms and wild mushrooms grown in Turkey have been determined.