Chemical composition and nutritive value of the cultivated (Agaricus bisporus) and wild mushrooms grown in Turkey


UNAL M., Otles S. , CAGLARIRMAK N.

ACTA ALIMENTARIA, vol.25, no.3, pp.257-265, 1996 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 25 Issue: 3
  • Publication Date: 1996
  • Title of Journal : ACTA ALIMENTARIA
  • Page Numbers: pp.257-265

Abstract

The chemical composition (moisture, ash, protein, fat, total sugars, water soluble vitamins - vitamin B-1, B-2, C, folic acid, pantothenic acid and vitamin PP, and minerals - Zn, Cu, K, Na, Fe, Ca, Cr and P) of cultivated mushrooms (Agaricus bisporus) obtained from three different commercial firms and wild mushrooms grown in Turkey have been determined.