Chemical composition and nutritive value of the cultivated (Agaricus bisporus) and wild mushrooms grown in Turkey

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Atıf İçin Kopyala

UNAL M., Otles S. , CAGLARIRMAK N.

ACTA ALIMENTARIA, cilt.25, ss.257-265, 1996 (SCI İndekslerine Giren Dergi)

• Cilt numarası: 25 Konu: 3
• Basım Tarihi: 1996
• Dergi Adı: ACTA ALIMENTARIA
• Sayfa Sayıları: ss.257-265

Özet

The chemical composition (moisture, ash, protein, fat, total sugars, water soluble vitamins - vitamin B-1, B-2, C, folic acid, pantothenic acid and vitamin PP, and minerals - Zn, Cu, K, Na, Fe, Ca, Cr and P) of cultivated mushrooms (Agaricus bisporus) obtained from three different commercial firms and wild mushrooms grown in Turkey have been determined.