Influence of the addition of chia seeds and sprouts on the nutritional and beneficial properties of yogurt


Eker M. E. , Karakaya S.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, vol.22, pp.1-13, 2020 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 22
  • Publication Date: 2020
  • Doi Number: 10.1016/j.ijgfs.2020.100276
  • Title of Journal : INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
  • Page Numbers: pp.1-13