Influence of the addition of chia seeds and sprouts on the nutritional and beneficial properties of yogurt
Eker M. E. , Karakaya S.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, vol.22, pp.1-13, 2020 (Journal Indexed in SCI Expanded)
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Publication Type:
Article / Article
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Volume:
22
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Publication Date:
2020
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Doi Number:
10.1016/j.ijgfs.2020.100276
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Title of Journal :
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
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Page Numbers:
pp.1-13