The effects of food irradiation on quality of pine nut kernels


GOLGE E., Ova G.

RADIATION PHYSICS AND CHEMISTRY, cilt.77, ss.365-369, 2008 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 77 Konu: 3
  • Basım Tarihi: 2008
  • Doi Numarası: 10.1016/j.radphyschem.2007.06.005
  • Dergi Adı: RADIATION PHYSICS AND CHEMISTRY
  • Sayfa Sayıları: ss.365-369

Özet

Pine nuts (Pinus pinae) undergo gamma irradiation process with the doses 0.5, 1.0, 3.0, and 5.0 kGy. The changes in chemical, physical and sensory attributes were observed in the following 3 months of storage period.