Karaman A.D., Akalın A.S. (2009). Effect of Cream Homogenization on the Volatile Compounds, Viability of Starter Culture and Sensory Characteristics in Reduced and Low Fat Turkish White Cheeses.


AKALIN A. S.

IDF World Dairy Summit 2009, September 24, Berlin, Germany., Berlin, Almanya, 24 Eylül 2009

  • Basıldığı Şehir: Berlin
  • Basıldığı Ülke: Almanya