Investigating chemical, physical, textural and sensory properties of Bergama tulum cheese


KOCA N. , Aydoğan B., ERBAY Z., Ergül S.

The 2nd International Symposium on Traditional Foods from Adriatic to caucasus, Struga, Macedonia, 24 October 2013, pp.1

  • Publication Type: Conference Paper / Summary Text
  • City: Struga
  • Country: Macedonia
  • Page Numbers: pp.1