Effectiveness of Ohmic Cooking on Microbiological Quality of Koefte Traditional Meat Product in Turkey

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Şengün İ. , İçier F. , Turp G. , Arserim E. H.

II. International Conference on Antimicrobial Research, Lisbon Portugal, Lisbon, Portugal, 21 - 23 November 2012

• Publication Type: Conference Paper / Full Text
• City: Lisbon
• Country: Portugal