Effectiveness of Ohmic Cooking on Microbiological Quality of Koefte Traditional Meat Product in Turkey


Şengün İ. , İçier F. , Turp G. , Arserim E. H.

II. International Conference on Antimicrobial Research, Lisbon Portugal, Lisbon, Portugal, 21 - 23 November 2012

  • Publication Type: Conference Paper / Full Text
  • City: Lisbon
  • Country: Portugal