Isolation and Characterization of Amylase Producing Yeasts and Improvement of Amylase Production


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YALÇIN H. T. , ÇORBACI C.

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, vol.38, no.1, pp.101-108, 2013 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 38 Issue: 1
  • Publication Date: 2013
  • Doi Number: 10.5505/tjb.2013.95866
  • Title of Journal : TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
  • Page Numbers: pp.101-108

Abstract

Objectives: Because most of the yeasts from nature are not harmful as compared to bacteria, interest in yeasts with potential use in biotechnological processes has increased in recent years. Therefore, in this study, we aimed to isolate and characterize amylase producing yeasts and investigate the effects of different parameters on the production of amylase.