Isolation and Characterization of Amylase Producing Yeasts and Improvement of Amylase Production


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YALÇIN H. T. , ÇORBACI C.

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, cilt.38, ss.101-108, 2013 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 38 Konu: 1
  • Basım Tarihi: 2013
  • Doi Numarası: 10.5505/tjb.2013.95866
  • Dergi Adı: TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
  • Sayfa Sayıları: ss.101-108

Özet

Objectives: Because most of the yeasts from nature are not harmful as compared to bacteria, interest in yeasts with potential use in biotechnological processes has increased in recent years. Therefore, in this study, we aimed to isolate and characterize amylase producing yeasts and investigate the effects of different parameters on the production of amylase.