YEŞİL ÇELİKTAŞ Ö., HAMEŞ E. E. , BEDİR E. , VARDAR F. , ÖZEK T., BASER K. H. C.
Food Chemistry, vol.100, pp.553-559, 2007 (Journal Indexed in SCI)
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Publication Type:
Article / Article
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Volume:
100
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Publication Date:
2007
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Doi Number:
10.1016/j.foodchem.2005.10.011
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Title of Journal :
Food Chemistry
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Page Numbers:
pp.553-559
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Keywords:
Rosmarinus officinalis, antimicrobial activity, essential oil, GC-MS, PLANTS