The effects of different plant extractssupplemented to layer diets enriched withomega-3 fatty acids on egg efficiency, quality,lipid peroxidation and antioxidant Capacity:antioxidant status and egg sensory characteristics


AKTAŞ B., BASMACIOĞLU MALAYOĞLU H.

XVIII European Symposium on the Quality of Eggs and Egg Products and XXIV European Symposium on the Quality of Poultry Meat, Ankara, Turkey, 23 - 26 June 2019, pp.81-85

  • Publication Type: Conference Paper / Full Text
  • City: Ankara
  • Country: Turkey
  • Page Numbers: pp.81-85