Changes of Some Characteristics of Cylindirical Beef Meatball Cooked in Continuous Type Ohmic Cooking System


İçier F. , Şengün İ. , Turp G. , Kendirci P., Kor G., Arserim E. H.

International Conference on Bio& Food Electrotechnologies (BFE 2012), Salerno Italy, Salerno, Italy, 26 - 28 September 2012

  • Publication Type: Conference Paper / Full Text
  • City: Salerno
  • Country: Italy