Comparison of in vitro anti-diabetic activities of biscuits enriched with anthocyanin and docosahexaenoic acid.


İLYASOĞLU BÜYÜKKESTELLİ H. , EL S. N. , BORDONİ A., KARAKAYA S.

5th Internatioanl Conference on Foodomics, Cesena, Italy, 10 January 2018, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Cesena
  • Country: Italy
  • Page Numbers: pp.1