Quality changes of sucuks produced with turkey meat and olive oil during fermentation and ripening


ZUNGUR BASTIOĞLU A., SERDAROĞLU M. , ÖZTÜRK B. , NACAK B.

21st International Drying Symposium, Valencia, Spain, 11 September 2018, pp.1-7

  • Publication Type: Conference Paper / Full Text
  • City: Valencia
  • Country: Spain
  • Page Numbers: pp.1-7