Green Ultrasound-Assisted Extraction of Carotenoids from Hot Pepper (Capsicum spp.) Based on the Bio-Refinery Concept

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CİVAN M., KUMCUOĞLU S. , TAVMAN Ş.

International Conference on Agriculture, Forest, Food Sciences and Technologies ICAFOF 2017, 13 - 15 May 2017

• Publication Type: Conference Paper / Summary Text