Lactobacillus sanfranciscensis:Lactic acid bacteria in sourdough bread production


DÖNER F., ALTINEL B. , GÖKSUNGUR M. Y.

Fifth International Conference Sustainable Postharvest and Food Techologies INOPTEP 2017, 23 - 28 April 2017, pp.88

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.88