PRODUCTION AND PROPERTIES OF INULINASE FROM ASPERGILLUS-NIGER


ONGENBAYSAL G. , SUKAN S., VASSILEV N.

BIOTECHNOLOGY LETTERS, cilt.16, ss.275-280, 1994 (SCI İndekslerine Giren Dergi)

  • Cilt numarası: 16 Konu: 3
  • Basım Tarihi: 1994
  • Doi Numarası: 10.1007/bf00134625
  • Dergi Adı: BIOTECHNOLOGY LETTERS
  • Sayfa Sayısı: ss.275-280

Özet

A thermostable inulinase was identified in a strain of A. niger. The highest activity was observed at 50 degrees C (50 Uml(-1)) and 77% and 34% of this was retained at 60 degrees and 65 degrees C, respectively. pH stability, the effect of thermal stabilizers such as Propylene glycol (10%) and Sorbitol (rob) and effects of different cations were investigated. It was found that the activity was completely inhibited by Ag+ and Hg2+ while Naf had an activator effect.