Quality of Grafted Vegetables


Leonardi C., Kyrıacou M. C. , Gısbert C., Öztekin G. B. , Maurao I., Rauphael Y.

in: Vegetable Grafting: Principles and Practices, Giuseppe Colla,Francisco Perez-Alfocea,Dietma Schwarz, Editor, CAB International , Oxford, pp.216-244, 2017

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2017
  • Publisher: CAB International
  • City: Oxford
  • Page Numbers: pp.216-244
  • Editors: Giuseppe Colla,Francisco Perez-Alfocea,Dietma Schwarz, Editor