The Formation of stable sodium caseinate-gum arabic complex for nanoencapsulation and delivery of EPA/DHA fatty acids in fruit juice


İLYASOĞLU BÜYÜKKESTELLİ H. , EL S. N.

Nano TR VII-Nanoscience and Nanotechnology Conference, Turkey, 27 June - 01 July 2011

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey