The Effects of Consumption of Organic and Non-Organic Red Wine on Low Density Lipoprotein Oxidation and Antioxidant Capacity in Humans


Yıldırım Sözmen E. , Akçay Y. , Kalkan Yıldırım H. , Güvenç U.

1st International Conference on Polyphenols and Health, Antioxidant Effects and other Biological Properties, Paris, France, 18 - 21 November 2003, pp.315

  • Publication Type: Conference Paper / Summary Text
  • City: Paris
  • Country: France
  • Page Numbers: pp.315