Microencapsulation of Extra Virgin Olive Oil with Spray Drying Effects of Wall Material Type and Homogenization Conditions on Oxidative Stability and Physical Properties of Powder


GUNGOR Ö., ZUNGUR BASTIOĞLU A., KOC M., YALCIN B., SELEK İ., ERTEKİN F. , ...Daha Fazla

I.C. FABE 2013 International Conference on Food and Biosystems Engineering, 30 Mayıs - 02 Haziran 2013